Hotel Management Reference Books 2020 PDF & Recommended Authors

Check out the details on Hotel Management Reference Books PDF & Recommended Authors. Here we provided complete information like Hotel Management   Course Syllabus, Hotel Management Course Eligibility, Hotel Management Course Specializations, Hotel Management Course Reference Books with Authors.

Hotel Management Course aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of management principles.

Hotel Management Courses List: Hotel Management Certificate Courses, Diploma  in  Hotel Management Courses, Degree in Hotel Management Courses

Also, Read the following links for more information

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About Hotel Management

Hotel Management Course  Which includes the hospitality courses, including rooms division, reception, and restaurant operations, with basic hotel management courses.  The hotel management diploma, students can begin with entry-level positions in hospitality businesses.

Depending on the cost and duration of the course, one can opt for a certificate, diploma or degree course. Selection for government recognized colleges and institutes is done through the common entrance test held in April every year.

Hotel Management Specialization Courses

  • Managing Customer Relationships
  • Food and Beverage
  • Hospitality Finance and Accounting
  • Hotel Marketing
  • Technology for the Hospitality Industry
  • Hospitality and the Law

List of Few Colleges offering Hotel Management Course

  • A-IHM Institute of Hotel Management, Noida
  • Academy for Catering Technology – ACT, Kerala
  • Adi Nalanda Institute of Hotel Management – ANIHM, West Bengal
  • All India Institute of Management Studies – AIIMAS, Tamil Nadu

List of Subjects in Hotel Management Course

First Year:

  • Hospitality Communication – I
  • Food & Beverage Production – I
  • Food & Beverage Service – I
  • Front Office – I
  • Housekeeping – I
  • Hotel Financial Accounting
  • Hospitality Communication – II
  • Food & Beverage Production – II
  • Food & Beverage Service – II
  • Hygiene & Food Safety
  • Management Principles & Practices
  • Environmental Science

Second Year:

  • French-I
  • Food & Beverage Production – III
  • Food & Beverage Service – III
  • Front Office – II
  • Housekeeping – II
  • Fundamentals of Computers
  • French-II
  • Food & Beverage Production – IV
  • Food & Beverage Service – IV
  • Front Office – III
  • Housekeeping – III
  • Indian Constitution

Third Year:

  • Industrial Practicum
  • Project Report on Operational Aspects of Star Hotels
  • Food & Beverage Production Operations
  • Food & Beverage Service Operations
  • Front Office Operations
  • House Keeping Operations
  • Sales & Marketing Operations
  • Hotel Economics & Statistics
  • Hospitality Law

Fourth Year:

  • Food and Beverage Production Management
  • Food and Beverage Service Management
  • Travel & Tourism Management
  • Hotel Costing
  • Organizational Behaviour
  • Entrepreneurship Development
  • Computers in Hospitality Services – I
  • Allied Hospitality Management
  • Accommodations Management
  • Marketing of Hospitality Services
  • Financial Management in Hotels
  • Project on Marketing Feasibility & Fin. Viability
  • Computers in Hospitality Services – II

Hotel Management Course Eligibility

  • The minimum qualification necessary for a hotel management course is 10+2.
  • Certificate courses can be of six months to one-year duration, a diploma of two years and a degree course of three-year duration.
  •  The student should have to complete the Entrance test with qualified marks will be Eligible for Hotel Management Course.

Note: Many Universities Conduct Entrance test for the Students. The Qualified marks can get the Admission in Reputed Universities. Where The test consists of multiple-choice questions in English, Reasoning, General Science, and General knowledge.

Hotel Management Reference Books PDF & Recommended Authors

Book Title

Author Name

Book Cost

Food and Beverage Service

 R. Singaravelavan

Rs. 589

Hotel Law (Oxford Higher Education)

Amitabh Devendra

Rs.350

Setting the Table: The Transforming Power of Hospitality in Business

Danny Meyer

Rs.775

The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (The Food Service Professional Guide)

Elizabeth Godsmark

Rs.613

Hotel Front Office Management

James A. Bardi

Rs.435

The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit

Lora Arduser

Rs.870

Hotel Security and Executive Protection

R.K. Sinha

Rs.376

Hotel Management and Operations

Michael J. O′Fallon  and Denney G. Rutherford

Rs.4,337

The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs (The Food Service Professionals Guide, 6)

Douglas Robert Brown

Rs.871

Hotel and Hospitality Management: Housekeeping

Prakash Talwar

Rs.378

Importance of Reference Books

Hotel Management Reference Books: Reference books are helpful to search the topics very easily. To improve problem-solving capacity and to practice thoroughly in comprehensive manner reference books are very useful. The competition in the Entrance exam is very high such that the candidate must require hard work, planning, a lot of concentration for the test. The candidates who are appearing for the examination will require reference books for proper study.

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