GATE Food Technology Reference Books 2024 & GATE XE–G Books

GATE Food Technology Reference Books 2024: Check out details of GATE XE–G: Food Technology Reference Books. Best Suggested books are very important for the GATE 2021 exam and  Food Technology Preparation. Here below we’ve provided Best Recommended books for GATE  Food Technology. you can also Check GATE Notification 2021 and the last date to apply for 2021 (GATE खाद्य प्रौद्योगिकी संदर्भ पुस्तकें). Check GATE XE–G: Food Technology syllabus for 2021. Below you can check Important Books for GATE Exam with Author/publication names.

About GATE 2021

GATE Food Technology Reference Books: Graduate Aptitude Test in Engineering(GATE) is a national level exam to test the performance and understanding capability of students in their graduate fields. This test is useful for the admissions in M.E/M-Tech and other NITs Throughout India. The GATE exam is jointly conducted by the seven IITs(Indian Institute of Technology) and IISc(Indian Institute of Science) on behalf of the  National Coordination Board – GATE, Department of Higher Education, Ministry of HR Development (MHRD), Government of India. The GATE score is main for recruitment in many of the govt and private organizations. For many private organizations, the GATE score is compulsory.

GATE Food Technology Reference Books

About Food Technology in GATE 2021:

XE–G IS A CODE NAME FOR GATE Food Technology

GATE Food Technology Reference Books: Food Technology is the branch of Engineering, Food Science, and Hotel management. Science like chemistry, biology, Engg, nutrition & micro-biology is used by the FT. It is a science which deals with the techniques and principles involved in processing & preserving the food substances. Early scientific research into food technology concentrated on food preservation. It is the application of knowledge to the food industry. For the preparation in GATE Exam, Candidates should study the reference textbooks. Below are some of the reference books for GATE exam preparation. So we are providing the list of reference books for the GATE exam 2018.

Visit below websites for more information:

• GATE XE–G: Food Technology Question Paper 2020 & Previous
• GATE XE–G: Food Technology Answer Key 2020 & Previous
• GATE XE–G: Food Technology Preparation Tips

Best Reference Books for GATE XE–G: Food Technology

Verbal and numerical ability:

• General Aptitude: Quantitative Aptitude & Reasoning – G.K Publications
• Objective English for Competitive Examination 5th Ed – Hari Mohan Prasad
• Solved papers on verbal and numerical ability – Made Easy Team

Engineering Mathematics books for GATE

1. Advanced Engineering Mathematics – RK Jain, SRK Iyengar
2. Advanced Engineering Mathematics – HK Dass
3. Advanced Engineering Mathematics – Erwin Kreyszig
4. Engineering Mathematics solved papers – Made easy publications
5. Engineering and Mathematics general aptitude – G.K Publications
6. GATE Engineering and Mathematics – Nodia and company
7. Higher Engineering Mathematics – Bandaru Ramana
8. Higher Engineering Mathematics – B.S. Grewal

Food Technology Reference Books

• Food Technology by Neil Morris
• Food Technology and Nutrition by Sunetra Roday
• Textbook of Food Science and Technology by Avantina Sharma
• The Technology of Food Preservation by Norman W. Desrosier, James N. Desrosier
• Technology of Food Product Development by Samuel A. Matz
• Fundamentals of Food Engineering by D.G Rao
• Objective Food Science and Technology by D Mudgil
• Food Science and Processing Technology Biochemistry Of Food and Nutrition by Neha Publishers and Distributors
• Food Science and Technology books by DC Publications
• Food Processing and Preservation by Sivasankar
• The Technology of Food Preservation by Desrosier
• Basic Food Science and Technology by S. M. Reddy
• Fundamentals of Food Engineering by Rao D.G
• Quantity Food Production Operations and Indian Cuisine by Parvinder S. Bali
• Food Quality Safety and Technology by Giuseppina P. P. Lima and Fabio Vianello
• Foods Facts and Principles by N. Shakuntala Manay
• Food Processing: Principles and Applications by Hosahalli S. Ramaswamy and Michele Marcotte
• A Laboratory Manual of Food Analysis by Shalini Sehgal
• Agricultural Processing and Food Technology by Suresh Chandra, Goyal&Kumari
• Fundamentals of Food Processing Engineering by R.T. Toledo

This article shows the details about the GATE exam and gives the reference books regarding the Food Technology course, Engineering mathematics books, and books of verbal and numerical ability. This article is very useful for the Food Technology candidates and candidates of all branches who are attending for GATE Exam, Engineering maths books, and books of verbal & numerical ability are useful.